Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. 4. Add Turnip Greens: Add the chopped and washed turnip greens to the pot. They may initially seem voluminous, but they will wilt down as they cook. Stir the greens, allowing them to combine with the sautéed ingredients in the pot. 5.Here’s a step-by-step guide on how to make Brenda Gantt’s Strawberry Delight Recipe: Step 1: Prepare the Crust. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a mixing bowl, combine the all-purpose flour and pecan pieces.Among her most cherished recipes is the Cornbread Salad, which has become a staple in many households across the South. The Harmony of Flavors and Textures A Symphony of Ingredients. The Brenda Gantt Cornbread Salad celebrates contrasting textures and harmonious flavors. Crumbled cornbread serves as the base, adding a rustic and slightly sweet ...PREPARATIONS: Prepare Corn: Cut the corn kernels from seven ears of corn, ensuring they are fresh and tender. Prepare Batter: In a bowl, combine the beaten egg and milk. Gradually add prepared flour to create a light batter consistency. Add a pinch of salt for seasoning. SPECIAL INSTRUCTIONS:Before we begin the journey of making Brenda Gantt's Cornbread Salad, let's gather the ingredients. The beauty of this recipe lies in its simplicity and the way ordinary ingredients come together to create something extraordinary: For the Cornbread Base: 2 cups cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon of salt 1 ...1/8 teaspoon pepper. 4 cups frozen broccoli "cuts". INSTRUCTIONS: Whisk the olive oil, vinegar, garlic, herbs, salt, and pepper together. Don't even bother to thaw the broccoli-just put it in a bowl, and pour the olive oil mixture on top of it. Mix well, and let it sit for several hours in the fridge.Cornbread Muffins. Preheat the oven to 325°F. Grease a jumbo 6-well muffin pan or standard-size 12-well muffin pan. Place the pecan meal, coconut flour, powdered sweetener (if using powdered), …INGREDIENTS: INSTRUCTIONS: Preheat the oven to 400°F. Grease a large baking pan or dish with butter and set aside. In a skillet, fry the salt pork over moderate heat till well browned and crisp, about 10 minutes, then drain the cracklin’s on paper towels. In a large mixing bowl, combine all remaining ingredients and stir till thoroughly blended.Mar 15, 2023 - Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre... Pinterest. Today. Watch. Shop. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore ...Gumbo. In a large pot, sauté the chicken on high heat until browned. Remove the chicken from the pot and set it aside. Chop the onions, celery, and green pepper, and set them aside. Place coconut oil and almond flour in the pot. Stir well and brown to make a roux. When the roux is done, add the chopped vegetables.What is Brenda Gantt's cornbread salad recipe? Brenda Gantt's cornbread salad is a delightful Southern dish that combines crumbled cornbread with fresh vegetables and a tangy dressing. 2. What are the key ingredients for cornbread salad? The main ingredients are cornbread, tomatoes, bell peppers, onions, bacon, and a mayo-based dressing. ...3 cups miniature marshmallows. 1 can (20 ounces) crushed pineapple, undrained. ½ cup chopped pistachios or walnuts. PREPARATION: In a large bowl, combine the thawed whipped topping, instant pistachio pudding mix, and green food coloring if desired. Fold in the miniature marshmallows and crushed pineapple.Finally, add in mayonnaise for richness and creaminess. Once all the ingredients are combined, cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together. When ready to serve, give the salad a quick stir and make any necessary adjustments to the seasonings.Pour and Bake: Pour the cornbread batter into the hot, greased skillet or baking dish. Smooth the top with a spatula. Smooth the top with a spatula. Bake: Place the skillet or dish back in the oven and bake for 20-25 minutes, or until the corn cake is golden brown on top and a toothpick inserted into the center comes out clean.Place potatoes and 1 teaspoon salt in large saucepan and add water to cover by 1 inch. Bring to boil over high heat, reduce heat to medium-low, and simmer until potatoes are just tender and paring knife can be slipped in and out of potatoes with little resistance, 10 to 15 minutes. Drain potatoes thoroughly, then spread out on rimmed …1/2-1 cup chopped walnuts. INSTRUCTIONS: In a large bowl, combine the eggs, oil, and sugar. Blend them together until well mixed. Add the flour, salt, baking soda, cinnamon, mashed bananas, crushed pineapple (with its juice), and vanilla to the bowl. Mix all the ingredients together until they are thoroughly combined.Website:: https://cookingwithbrendagantt.net/Macaroni Salad Remember, you can put anything you want in yours - you can also put other spices, too. This can b...May 15, 2022 · 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) 1 cup fresh corn kernels cooked (can use frozen or canned) 1 small cucumber peeled and chopped (can add pickles) 3 large tomatoes chopped. 1 cup shredded cheese (I use sharp cheddar) 2/3 cup mayonnaise or Miracle Whip.Baked Ham Quick , usually not expensive so here are ways you can use a big ham -even if you live alone. Ham with veggies and cornbread Ham sandwiches toasted with cheese. Ham dumplings Ham pot pie Ham and eggs breakfast Ham salad Ham stir fry And what else y'all -let me know. !This orange dreamsicle salad takes a few minutes to prep and then it chills until you are ready to serve it. The perfect no bake dessert recipe! Full...Learn how to make a Southern-inspired salad with layers of fresh vegetables, creamy dressing, and crumbled cornbread. This recipe is easy, refreshing, and perfect for any occasion.2 teaspoons Worcestershire sauce. 1 dash hot pepper sauce. PREPARATIONS. Preheat the oven to 400°F (200°C, or gas mark 6). Place the pork back ribs in a shallow baking pan and brown them in the oven for 15 minutes. Flip the ribs over and brown them for an additional 15 minutes. Drain any excess fat.2 garlic cloves, minced. 2 teaspoons ground cumin. 2 teaspoons chili powder. 1 teaspoon salt. 1 teaspoon cayenne pepper. PREPARATION: In a large skillet, cook the ground beef, chopped onion, and peppers over medium heat until the meat is no longer pink. Drain any excess fat. Transfer the cooked beef mixture to a 4- or 5-quart slow cooker.Cornbread: Preheat oven to 375 °F. Generously season a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan either in the oven or on the stove over medium-high heat. Mix 1/2 cup oil, cornmeal, flour, cream-style corn, eggs, sour cream and cheese (if desired) in a large bowl, stirring with a wooden spoon or rubber spatula until ...Set colander over bowl and let drain for 30 minutes. Meanwhile, heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add corn and cook, stirring occasionally, until spotty brown, 5 to 7 minutes. Transfer to large bowl and stir in scallions, vinegar, remaining 1½ tablespoons oil, ¾ teaspoon.I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Indulge in the warmth of Southern hospitality with Brenda Gantt Lacey Cornbread recipe - a culinary masterpiece that transcends generations, capturing the essence of comfort and tradition.. Brenda Gantt, a beloved YouTube personality known for her charming Southern cooking tutorials, unveils the secrets behind her renowned Lacey Cornbread.This delightful creation isn't just a side dish; it ...Instructions. With a rack at the center of the oven, Preheat to 525 degrees F. On a 9-10 cast iron skillet bottom, spread some Crisco shortening. In a medium bowl, add salt, and self-rising flour, then make a hole in the middle (like a well). Now pour the buttermilk into the hole and add the Crisco shortening.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. ... Tuna and bean salad is a light and refreshing dish that combines the heartiness of beans with the delicate flavors of tuna. This recipe serves 4, making it an ideal option for a quick and nutritious lunch or a light dinner. With the addition of spring onions ...Prepare the Hog Jowl: Start by cutting the hog jowl into small pieces. If you're using smoked pork or bacon, cut them into similar-sized pieces as well. 2. Sauté the Hog Jowl: Heat a large, heavy-bottomed pot or Dutch oven over medium heat. Add the chopped hog jowl (or smoked pork/bacon) to the pot.Place the beans in a large pan and cover them with water. Bring the water to a boil and let it boil for 10 minutes. Cover the pan and let the beans simmer for 30 minutes. Turn off the heat and allow the beans to sit for 1½ hours. In a slow cooker, mix the sliced onion, sugar, garlic powder, chili powder, diced tomatoes, green chilies, and bacon.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...Jul 30, 2023 · Heat the vegetable oil in a large wok or nonstick skillet over high heat until shimmering. Add the corn kernels, season to taste with salt, toss once or twice, and cook, without stirring, until charred on the first side, about 2 minutes. Toss the corn, stir, and repeat until charred on a second side, about 2 minutes longer.1/2 cup White Lily Self-Rising Buttermilk White Cornmeal Mix ½ cup White Lily Self-Rising Buttermilk White Cornmeal MixAdd salt and pepper to the bowl, adjusting the amounts to your taste. Pour in the 6 tablespoons of melted Crisco. If possible, add a piece of ice to the bowl. Stir the mixture until the salt is dissolved, and the Crisco starts to thicken. Finally, add 1 tablespoon of vinegar or lemon juice to the dressing.Cooking with Brenda Gantt ... Most relevant Joyce Akers Gore. I love buttermilk and leftover cornbread with salt and pepper. 4. 3y. Top fan. Lanie Knight. Hello! My Grandma always stretched everything. One thing she made for us was a peanut butter and jelly cake. She would make a yellow cake and mix peanut butter and jelly for the icing.Preheat your air fryer to 360°F for optimal cooking. Spray the air fryer baking pan with nonstick cooking spray, ensuring even coverage to prevent sticking. In a medium bowl, combine the yellow cornmeal, flour, baking powder, and salt. Mix these dry ingredients thoroughly, creating the foundation for the cornbread.POTATO SALAD: INSTRUCTIONS: Pour the water into the pressure cooker. Arrange the trivet and steamer basket in the bottom and stack the potatoes in the basket. Lock the lid in place and cook at high pressure for 10 minutes. Quick release the pressure and remove the lid, tilting the pot away from you to avoid steam.Bake the cowboy baked beans, uncovered, at 350°F (175°C) for 50-60 minutes or until heated through and the flavors have melded together. Cowboy baked beans are best enjoyed hot and can be served as a standalone dish or as a complement to grilled meats, barbecues, or picnics. The combination of tender beans, savory meat, and a flavorful sauce ...In the slow cooker, combine the black-eyed peas, ground sage, thyme, bay leaf, diced garlic, diced onion, water, vegetable broth, pepper, and sea salt. Mix well to ensure all the flavors are evenly distributed. Cover the slow cooker and cook on low for 6 hours, allowing the flavors to meld together and the black-eyed peas to become tender.2 teaspoons granulated sugar. 2 teaspoons lemon juice. ½ teaspoon minced garlic. ½ teaspoon salt. ¼ teaspoon ground black pepper. INSTRUCTIONS. Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is pureed. Chill.Among her most cherished recipes is the Cornbread Salad, which has become a staple in many households across the South. The Harmony of Flavors and Textures A Symphony of Ingredients. The Brenda Gantt Cornbread Salad celebrates contrasting textures and harmonious flavors. Crumbled cornbread serves as the base, adding a rustic and slightly sweet ...1½ teaspoons baking powder. ½ teaspoon salt. ½ teaspoon baking soda. 1 egg. 1 cup buttermilk. PREPARATIONS: Place the canola oil in an 8-inch ovenproof skillet and tilt the skillet to coat the bottom and sides. Preheat the skillet in a 425°F oven for 10 minutes. In a small bowl, combine the cornmeal, flour, baking powder, salt, and baking soda.Only two ingredients, hot water and self-rising White Lily Cornmeal mix, make a great cornbread! Tell me what you like to eat with your cornbread? I like pep...Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To preorder, call 1-833-839-6871or ...Dec 5, 2021 · Ham Salad/Dried White Limas and a pan of White Lily cornbread. Y’all the reason I want to make a pan of cornbread is because I like the crumble my cornbread in the butter bean juice. Oh so good. Have a blessed day !! Jeremiah 5- verse 25 Your iniquities have turned away these things, and your sins have with holden good things from you.Heat a frying pan and add a piece of butter, oil, or vege-butter the size of a walnut. Allow it to melt and coat the bottom of the pan. Pour enough batter into the hot pan to make a thin pancake. Swirl the pan to spread the batter evenly. Cook the pancake until it turns a golden brown color on one side.Learn how to make a vintage-style cornbread salad with bacon, beans, corn, cheese and ranch dressing. This easy recipe is perfect for potlucks, summer …1 tsp granulated sugar. PREPARATION. In colander, sprinkle cucumber with salt; let drain for 30 minutes. Pat dry. Meanwhile, soak onion in cold water for 15 minutes; drain and pat dry. In bowl, whisk together sour cream, dill, vinegar and sugar. Add cucumber and onion; toss to coat.Lacy Cornbread Recipe - Cook With Brenda Gantt. November 18, 2022. 12:34 pm. Lacy cornbread is sometimes also known as hot water cornbread very …In a separate bowl, combine the all-purpose flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix the ingredients thoroughly to create the seasoned flour mixture. Heat vegetable oil in a large, deep skillet or Dutch oven over medium-high heat. The oil should be approximately 1 inch deep.It can be enjoyed as a main course on its own, or served alongside a fresh salad or steamed vegetables for a well-rounded meal. With its comforting flavors and the delightful combination of the hearty filling and fluffy cornbread, Cornbread-Topped Casserole is sure to be a hit with both family and friends. YIELD: 6 servings. TOTAL …INSTRUCTIONS: Preheat the oven to 450°F. In a large mixing bowl, combine the cornmeal, baking soda, and salt. Stir until well blended. Add the eggs and buttermilk to the mixture and stir with a wooden spoon until well blended and smooth. In a 9- to 10-inch cast-iron skillet, heat the bacon grease. Add it to the cornmeal mixture and stir until ...Prepare the corn mush by sprinkling cornmeal into boiling salted water. Cook it thoroughly and allow it to cool. Slice the cooled corn mush. Dip each slice into beaten, salted eggs. Coat the egg-dipped slice with bread or cracker crumbs. Fry the coated slice in boiling-hot lard until golden and crispy.Website:: https://cookingwithbrendagantt.net/Crackling Cornbread - Followers Please Share. How can I help others if they don’t know I even exist? this is my ...Pour the batter into two greased 13×9-inch baking dishes. Bake at 425°F (220°C) for 15-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cornbread to cool on wire racks. In two Dutch ovens, cook the bulk pork sausage over medium heat until no longer pink. Drain the excess fat.. Jun 2, 2023 ... ... HotWaterCornbread ...more. CookiRemove the corned beef from the pressure cook Heat a frying pan and add a piece of butter, oil, or vege-butter the size of a walnut. Allow it to melt and coat the bottom of the pan. Pour enough batter into the hot pan to make a thin pancake. Swirl the pan to spread the batter evenly. Cook the pancake until it turns a golden brown color on one side. Sep 6, 2023 · Place a rack in the center position We will unveil the recipe for Brenda Gantt’s acclaimed Cornbread Salad, along with a handful of helpful tips and tricks to ensure it comes out flawlessly each time. We’ll commence by elucidating how to craft the cornbread foundation, employing White Lily cornmeal mix, eggs, and buttermilk. Subsequently, we’ll guide you through the process …I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. 1⁄2 cup chopped walnuts. 1⁄2 pint sour cream. ...
Continue Reading