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Use warm water and soap to wash your hands, rub your hands together for 10-15 seconds, rinse and then dry your hands with a disposable paper towel. b. Dip your hands in a solution of water and chlorine for at least 30 seconds and then dry your hands with a disposable paper towel.Trust20's Food Handler Certificate is recognized in most states where food handler training is required. Confirm with local regulations by contacting your local health department to verify acceptance, as some states and counties have additional requirements. You can learn more on our State Requirements page. Q:a food handler sees rodent droppings in the storage area. whens should he tell the manager. a food handler notices the cooler temperature is at 48 degrees they should. 10 of 40. Term. when washing hands, how long should food handlers scrub their hands and arms. 30-35 seconds. 11-14 seconds.Exam (elaborations) - Texas food handler 360training final exam| answered 100% correctly| updated 2024 17. 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